Savory granola isn't garnish: it's the texture the plate was missing. Three spoonfuls on top, right before serving — and the dish changes.
Creamy underneath, crunchy on top. Breakfast in five minutes.
- Scramble the eggs over low heat with a spoonful of butter until creamy.
- Turn off the heat while still moist — the residual heat finishes them.
- A tablespoon of Smoked Paprika on top, right before eating.
Full recipe →Pairs with Smoked Paprika & Seeds →
A salad's problem is almost always texture, not flavor.
- Greens, tomato and cucumber; dress with olive oil, lemon and salt.
- Three tablespoons of savory granola on top, at the end.
- Serve right away — the crunch doesn't wait for the dressing.
Full recipe →A smooth soup asks for something that snaps.
- Serve the pumpkin soup piping hot.
- A drizzle of olive oil and two tablespoons of Smoked Paprika in the center.
- Works just as well on kale soup and vegetable soup.
Full recipe →Pairs with Smoked Paprika & Seeds →
Mashed avocado, lemon, salt — and the crunch on top.
- Mash the avocado with lemon, salt and pepper.
- Spread it on toast while still warm.
- Finish with a spoonful of savory granola.
Full recipe →Pairs with Smoked Paprika & Seeds →
The starter that looks like a restaurant's, with three ingredients.
- Burrata in the center, sliced tomatoes around it.
- Olive oil, sea salt flakes and black pepper.
- Two tablespoons of Fine Herbs & Nuts on top.
Full recipe →
