artisanal savory granola Savory granola. Crunchy, with 19 g of protein per 100 g.

Seeds, nuts and paprika, slow-roasted in small batches. Baked and shipped in Brazil.

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Slow-roasted,
in small batches.

Low in sugar. No preservatives. No rush.

TerraCrisp

Crunch from the earth.

The granola that became an ingredient — on salads, on soups, or straight from the jar.

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Small batches · the waitlist buys first

Crunch from the earthNone of it is sweetSlow-roasted in small batchesNumbered batchesSeasoning that snaps

The flavors

In the oven now. None of them sweet.

Start with this one

Smokynot spicy

Smoked Paprika & Seeds

Smoky umami. The one that empties the jar before it ever reaches a salad — and the perfect match for scrambled eggs.

Pumpkin seed · smoked almond · sunflower · sesame · flaxseed · smoked paprika

Per 100 g

Protein: 19.6 g
Fiber: 9.5 g
Sodium: 370 mg

Smokyspicy

Hot Smoked Paprika & Seeds

Smoked Paprika with heat: hot paprika, chili flakes and cayenne that show up at the end of the bite. For scrambled eggs that wake you up.

Pumpkin seed · smoked almond · sunflower · sesame · hot paprika · chili flakes

Per 100 g

Protein: 19.6 g
Fiber: 9.6 g
Sodium: 369 mg

Next flavor

Pistachio, curry peanut or pecan: one of them is leaving the bench. The waitlist tastes it before anyone else.

19 g

of protein per 100 g

9 g+

of fiber per 100 g

up to 5 g

of sugars per 100 g

Ingredients

Sweet granola became dessert. Savory snacks became ultra-processed.

We went for the middle: seeds, nuts and spices, slow-roasted, with nothing you can't pronounce. Eat it from the jar, toss it on a salad, top your soup — it works all three ways.

Low in sugar

A drizzle of honey per batch: just what the egg-white and olive-oil glaze needs to hold the clusters together. Under 5 g of sugars per 100 g, seeds' own sugars included. Sweet granola runs 20 to 30.

High in fiber

Close to 10 g per 100 g, in every flavor — well above the 6 g minimum the claim requires. Oats, chia and flaxseed do that work.

A clean front label

No flavor carries a front-of-pack warning seal: sodium, saturated fat and added sugar stay below the thresholds. That is a design constraint — every recipe is recalculated before it goes in the oven.

Kitchen ingredients, not lab ingredients

Oats, seeds, nuts, egg white, olive oil, honey and spices. No preservatives, no artificial colors, no artificial flavors.

Ingredients and nutrition for each flavor

Recipes

Not a garnish. It's what makes you finish the plate.

On scrambled eggs: A spoonful on top, heat already off. Creamy underneath, crunchy on top — and breakfast picks up about 20 g of protein per 100 g along the way. Smoked Paprika was born for this.
On salads: Three spoonfuls on top, at the end. It replaces croutons and heavy dressing — a salad's problem is almost always texture, not flavor.
On soups: Add it right when serving. Pumpkin cream, greens, vegetable soup: everything gets better with something that snaps.
From the jar: A handful at three in the afternoon. That's what the pouch zip and the jar lid are for.
On avocado, on savory yogurt: Wherever crunch is missing, it fits.

See the recipes

Next batch · founder discount

Every batch is small. The waitlist buys first.

When the next batch comes out of the oven, you get the link 48 hours before the shop opens, with a 10% founder discount. Whatever's left goes to the shop. Ships within Brazil only.

No spam. Just the heads-up for each batch. Leave whenever you want.

While the next batch bakes: @terracrisp.br on Instagram.