TerraCrisp

Your plate wants crunch.

Savory granola made of seeds, nuts and spices. Nothing you can't pronounce.

Slow-roasted,
at 150 °C.

No added sugar. No additives. No rush.

TerraCrisp

Crunch from the earth.

The granola that became an ingredient — on salads, on soups, or straight from the jar.

Join the waitlist

Batch 001 · the waitlist buys first

Crunch from the earthNo added sugarSlow-roasted at 150 °C20 g of protein per 100 gHigh in fiberSeasoning that crunches

20 g

of protein per 100 g

10 g+

of fiber per 100 g

Zero

added sugar

Launch lineup

Three flavors. None of them sweet.

Start with this one

TC-03

Smoked Paprika & Seeds

Smoky umami. The one that empties the jar before it ever reaches a salad — and the perfect match for scrambled eggs.

Sunflower · pumpkin · sesame · cashew · smoked paprika · tamari

Per 100 g

Fiber: 11.7 g
Protein: 20.8 g
Sodium: 465 mg

TC-01

Lemon Pepper & Chia

Citrus up front, pepper at the finish. What saves green salads and fish.

Sunflower · pumpkin · almond · chia · Sicilian lemon · black pepper

Per 100 g

Fiber: 12.7 g
Protein: 20.4 g
Sodium: 431 mg

TC-02

Fine Herbs & Nuts

Herbal and buttery. For soups, creams and cheese boards.

Cashew · almond · Brazil nut · oregano · thyme · rosemary

Per 100 g

Fiber: 10.4 g
Protein: 19.9 g
Sodium: 434 mg

Why it's different

Sweet granola became dessert. Savory snacks became ultra-processed.

We went for the middle: seeds, nuts and spices, slow-roasted, with nothing you can't pronounce. Eat it from the jar, toss it on a salad, top your soup — it works all three ways.

No added sugar

The whole category uses honey or syrup as a binder. Here the binder is hydrated flaxseed and olive oil. The sugars on the label come from the seeds themselves.

High in fiber

Over 10 g per 100 g in all three flavors — well above the 6 g minimum the claim requires. Chia, flaxseed and oats do that work.

A clean front label

None of the recipes reaches the sodium, saturated fat or sugar thresholds that trigger front-of-pack warning seals. That was a design constraint from the very first spreadsheet, not luck.

A short ingredient list

You can read the whole thing without turning the jar. If you don't recognize an item on the list, it shouldn't be there.

How to use

Not a garnish. It's what makes you finish the plate.

On scrambled eggs: A spoonful on top, heat already off. Creamy underneath, crunchy on top — and breakfast picks up 20 g of protein per 100 g along the way. Smoked Paprika was born for this.
On salads: Three spoonfuls on top, at the end. It replaces croutons and heavy dressing — a salad's problem is almost always texture, not flavor.
On soups: Add it right when serving. Pumpkin cream, greens, vegetable soup: everything gets better with something that snaps.
From the jar: A handful at three in the afternoon. That's exactly what the zip is for.
On avocado, on savory yogurt: Wherever crunch is missing, it fits.

Batch 001 · founder coupon

Still in the oven.

The first batch ships soon, and it's small. The waitlist buys first — with a founder coupon.

No spam. Just the launch announcement. Leave whenever you want.

While the oven heats up: @terracrisp.br on Instagram.